Craft non-alcoholic beer
Process
Full Craft Flavor
Trail Pass uses traditional brewing methods, not alcohol removal, to create full and balanced flavor below the non-alcoholic 0.5% ABV threshold. This approach stays true the the craft spirit and, frankly, delivers a product that tastes like beer.
But it took 5 years of exhaustive development to get it just right. And there was a point, after countless test batches, when we almost threw in the towel—until an innovative yeast came along.
Follow The Journey
But it took 5 years of exhaustive development to get it just right. And there was a point, after countless test batches, when we almost threw in the towel—until an innovative yeast came along.
Follow The Journey
Our Adventure
How We Brew Trail Pass
We use traditional brewing methods, not alcohol removal, to create full craft flavor below the 0.5% ABV threshold. But there was a point, after countless test batches, when we almost threw in the towel—until an innovative yeast came along.
Follow the JourneyFind Your Trail
Win A National Parks Pass
You thirst for exploration—and a brew that can keep up. To celebrate the launch of non-alcoholic Trail Pass, we’re sending a few lucky explorers into the wild with a National Parks Pass. Join the Non-Stop Adventure and enter for your chance to win!
Enter to winHow It Tastes