PILS Pairing – Cured Hams

Published on April 14th 2025 by SNBC
Great beer deserves great food—discover the perfect dishes to pair with our crisp, refreshing Pilsner.

Cured hams like serrano and prosciutto. PILS accentuates the saltiness while cutting through the fat. Combine that with gruyere and apples in a grilled cheese format, and you have a phenomenal pairing. It accentuates the apple by pulling out the bright, crisp flavors, amps up the salty cured ham, and cuts through the pungency of the gruyere.


“PILS has a clean, pure flavor. It is high in carbonation with a crisp finish and works great for cleansing the palate. It is subtle in malt sweetness and floral aromatics pair nicely with many dishes.”

— Jessie Massie, Taproom Executive Chef


 

Glasses of PILS cheersed in a taproom
More
Fresh From THE BREWERS CUT

This is a carousel. Use Next and Previous buttons to navigate.

More Stories