PILS Pairing – Spicy Dishes

Published on April 14th 2025 by SNBC
Great beer deserves great food—discover the perfect dishes to pair with our crisp, refreshing Pilsner.

Complex foods such as Thai, Indian, Mexican, and Jamaican dishes that are heavy in aroma and heat, but not too spicy. The carbonation and bright flavors of PILS work as a palate-cleanser between bites and balance the heat in these dishes. Its simplicity pairs with complex dishes and doesn’t overpower or compete with those flavors. The complexity of these food styles highlight the bright, crisp finish of the pilsner.


“PILS has a clean, pure flavor. It is high in carbonation with a crisp finish and works great for cleansing the palate. It is subtle in malt sweetness and floral aromatics pair nicely with many dishes.”

— Jessie Massie, Taproom Executive Chef


 

Glasses of PILS cheersed in a taproom
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