Great beer deserves great food—discover the perfect dishes to pair with our crisp, refreshing Pilsner.
Shellfish – shrimp, clams, oyster, lobster. The crisp, bright flavors of PILS accentuate shellfish dishes. A lobster roll dripping with butter would be a fitting example of boosting the rich flavors of the lobster while cleansing the palate of the fatty butter. It would also be a hit with lobster mac-n-cheese.
“PILS has a clean, pure flavor. It is high in carbonation with a crisp finish and works great for cleansing the palate. It is subtle in malt sweetness and floral aromatics pair nicely with many dishes.”
— Jessie Massie, Taproom Executive Chef
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